Eggnog for Diabetics Recipe Recipe Holiday recipes

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Sorted by: 1. Eggnog can be easily adjusted for diabetics by removing as many carbs as possible. I recommend using heavy whipping cream and unsweetened almond milk, both of which have 1 or fewer net grams of carbs per serving. For a sweetener, I recommend using erythritol (or the brand name Swerve), as that is the only sweetener that I have.


1 quart 2% milk. 1 cup frozen light whipped topping, thawed. Freshly grated nutmeg (optional) * May substitute 12 packets Equal sweetener. Directions. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until blended. Refrigerate, covered, at least 2 hours to allow flavors to blend.

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For this method, in a medium bowl, beat the yolks until light. In a separate bowl, beat the whites until they form soft peaks. Add milk, heavy cream, stevia, brandy, rum, and beaten yolks and whites to a large punch bowl. Combine everything with a whisk (don't overmix) and sprinkle nutmeg on the top when serving in each individual cup.

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The high levels of sugar and fats found in eggnog can have a significant impact on blood sugar levels, posing a challenge for individuals with diabetes. Consuming eggnog leads to the sugar being rapidly absorbed into the bloodstream, resulting in a quick increase in blood sugar levels.

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Beat eggs in medium bowl. Mix about half of milk mixture into eggs; then add this egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, 1 to 2 minutes, stirring constantly. Remove from heat and stir in vanilla and cinnamon. Cool to room temperature; refrigerate until chilled, or until serving time.

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Nutritional content of eggnog. Eggnog is a hefty drink. In fact, a 4-ounce (120-ml) serving of an old-fashioned, commercial, non-alcoholic version packs 200 calories and 10 grams of fat, or 13% of.

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Diabetic Eggnog. 2. Submitted by Bluenoser "Dont miss out on this Christmas treat just because you are diabetic. Try this instead". We can have the same diet as everybody else. In the case of type two diabetics(yes, there is a difference), you may need to eat sugars in moderation. This is a great light drink, but it has nothing to do with.

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Combine the egg yolks and Swerve in a bowl and whisk until foamy. In a saucepan over medium heat, whisk together the almond milk, heavy whipping cream, nutmeg and cinnamon. Bring the mixture to a low boil, and then slowly stir in a few spoonfuls into the egg yolk mixture, whisking continuously.

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Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert. The holiday season is here—decorations are coming out of storage, cookies.

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On average, a cup of eggnog will cost you anywhere from 280 to about 400 calories. Here are a few ways to control holiday drink calories. When making your own eggnog recipe, cut the amount of sugar you would normally use in half. Instead, you can enhance the sweetness of your drink by adding a touch of nutmeg, cinnamon, vanilla or citrus.

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The eggs in eggnog, Hultin says, mean that it also contains 10-12 grams of protein. Protein's an essential part of your diet, performing important roles in things like muscle formation and blood.

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The fat and cholesterol contents are the problems here, says Dr. Melynda Barnes, Associate Clinical Director at Ro. "The heavy cream, eggs, and sugar contribute to store-bought eggnog having 350 calories and 149 mg of cholesterol. To put that in prospective, that's as much cholesterol as two double cheeseburgers, two fries, and two soft drinks."

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Directions. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until blended. Refrigerate, covered, at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired.

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Make the eggnog: Combine the almond milk, coconut cream, cinnamon, nutmeg, and ginger in a small sauce pot. Heat over medium-low, whisking as the coconut milk dissolves and thickens the almond.

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In a large bowl, combine the milk and vanilla. In another bowl, combine dry pudding mix, nutmeg, and cinnamon. Whisk into milk mixture until smooth. Add more milk if thickens too much. After sampling, add sweetener to taste. Refrigerate until served, but check every so often to make sure the sugar-free eggnog stays "liquid.".

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3 1⁄4 tablespoons Splenda sugar substitute. 1⁄4 teaspoon nutmeg. In a large bowl, combine vanilla and milk. In another bowl, combine the dry pudding mix, sweetener, and nutmeg. Whisk the dry mix into the milk mixture until smooth. Refrigerate until serving. **NOTE: Diabetic exchange is for one cup: 1 skim milk and 1/2 starch; 17 g. carbs.