Caramel Apples without Corn Syrup YouTube


Put bamboo candy sticks in the middle of each of the apples. In a medium pot, add the sugar, water, lemon juice (or vinegar or cream of tartar), and food coloring on medium high heat. When the mixture starts boiling, lower the heat to medium and place the candy thermometer into the pot.

CANDY APPLES ( without corn syrup ) YouTube

Caramel Apples Without Corn Syrup. Yield: 6 apples. Prep Time: 5 minutes. Cook Time: 30 minutes. Additional Time: 15 minutes. Total Time: 50 minutes. These caramel apples are super simple to make and absolutely delicious - perfect for autumn or any time of year! And no corn syrup is needed for perfect results!

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Dip the apple into the candy solution to coat it. Then place it on your prepared cookie sheet. Place your pot on the stove and bring the ingredients to a boil. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees.

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Toss the apple balls into the bowl of water to prevent browning while you scoop the rest. When finished, pat dry with paper towels and set on a parchment paper-lined baking sheet. Stick a lollipop stick into each, then set in the freezer for 15 minutes. Candy: Meanwhile, prepare the candy coating.

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Directions. In a wide, heavy-bottomed, deep-sided pan, melt sugar over medium heat, stirring once or twice in the beginning once the edges begin to melt. When it darkens to your desired color (we like it to be the color of a copper penny -- this will happen just after it starts to smoke), stir in butter and cream.

Caramel Syrup Recipe Without Corn Syrup

Instructions. Thoroughly wash the apples. Insert a bamboo candy apple skewer stick on the top of each apple and set aside to dry. In a small saucepan add the sugar, whisking occasionally until melted, 12 to 15 minutes. You will notice the sugar start to clump, at this point whisk constantly until completely melted.

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At that point lower the heat to medium and place a candy/oil thermometer in the pot. Allow the sugar to boil gently for approximately 12 mins until the thermometer registers hard crack stage or 300 degrees F. Remove from the heat and immediately begin dipping the apples. Tilt the pan to make dipping easier.

Easy Candied Caramel Apples (without Corn Syrup) Baking Bites

2 cups heavy cream. 2 cups organic whole cane sugar or sucanat. 1/2 cup maple syrup. 2 tablespoons unsalted butter. pinch of sea salt. 10 apples, washed and dried. Toppings such as toasted coconut, peanuts, pecans, etc. (optional) Instructions. Whisk all ingredients together in a large saucepan over medium heat.

Caramel Syrup Recipe Without Corn Syrup

Candy apple recipe without corn syrup. How to make homemade candy apples without corn syrup, vinegar and thermometer. You can easily make this candy apples w.


Line a cookie sheet or tray with wax paper or parchment paper. Wash and dry apples and twist off the stems. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. In a medium-sized, heavy based, saucepan combine the sugar, water, and vinegar. Bring the mixture to a boil.

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Today I made Candy Apples without corn syrup! I've made many candied strawberries before but not Candy Apples so I decided to make Candy Apples today🍎 I'm g.

Halloween Candy Apples (without corn syrup) Candy Apple Recipe, Caramel

Whether you're planning a Halloween party, a fall gathering, or simply want to satisfy your sweet tooth, these candy apples are sure to be a hit. So let's get started! Ingredients. To make these homemade candy apples without corn syrup, you will need the following ingredients: 6 medium-sized apples; 2 cups granulated sugar; 1/2 cup water; 1/2.

Caramel Apples without Corn Syrup YouTube

Stir in water. Attach a candy thermometer to the side of the pan. Bring sugar to a boil and continue to cook until sugar reaches 300-310 F, the "hard crack" stage. Continue to cook for 1-2 minutes, until the sugar takes on a golden amber color and begins to smell like caramel. Remove from heat.

How to make candy apples without corn syrup, a Halloween Special YouTube

In a medium saucepan, stir together the brown sugar, heavy cream, cane sugar syrup, butter and salt. Place over medium high heat and bring to a boil, stirring periodically. Watch the temperature using a candy thermometer and let it continue bubbling until the caramel reaches 250° F.

Easy candied apples recipe made without corn syrup, perfect last minute

In a medium-sized saucepan, combine 1 cup of sugar and 1/ 2 cup of water. Stir over medium heat until the sugar has dissolved completely. Add 1 tablespoon of lemon juice and 1/2 teaspoon of vanilla extract to the mixture. Continue stirring until the candy coating reaches a temperature of 300°F (150°C) on a candy thermometer.

Halloween Candy Apples (without corn syrup) Cook in Five Square Meters

Allow the apples to set at room temperature for at least 1 hour. During this time, the candy coating will harden and form a beautiful shell around the apple. For a glossy finish, resist the temptation to refrigerate them, as this can cause the coating to become dull and lose its shine.