Playing with Flour Ramblings, with a side of brownies


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Instructions. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.


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Go to Recipe 4 / 33 Taste of Home Lemon Cream Chicken If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas Go to Recipe 5 / 33 Taste of Home Creamy White Chili


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Dana Gallagher Apple Cider Cream Pie In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie. The challenge was to use a local.


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Slice each chicken breast into 2-3 thinner slices, about 1/2 inch thick. Season with Italian seasoning, salt, and pepper. Brush 1 side of each piece with melted butter and sear in olive oil for 4-5 minutes per side, until golden brown. Set aside. Combine sauce ingredients over medium heat.


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The cream meal is a flour made of corn that has two types of textures. The first texture is gritty which is similar to the corn meal. And the second texture is smooth and powdery which is similar to corn flour. It is used in recipes to get the benefit of both corn flour and corn meal.


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20 / 20. Frozen Mud Pie. With its Oreo crust, ice cream, crushed toffee, and whipped cream, frozen mud pie will instantly win you over. Go to Recipe. Filed in: A roundup of 70 recipes to use up heavy cream, including biscuits and eggs for breakfast, creamy pastas for dinner, and no-bake desserts.


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1. Creamy Chicken Breast in Spinach Parmesan Sauce eatwell101.com 7 Easy Dinner Recipes for Cream Lovers This creamy chicken breast recipe is an easy one-pan chicken dish that will wow the entire family for dinner! Cooking time: 20 min View recipe >> Save to recipe box 2. Instant Pot Creamy Chicken Soup eatwell101.com


Playing with Flour Ramblings, with a side of brownies

Place the oats, milk, water, vanilla, cinnamon, nutmeg, and salt into a medium pot. Make sure you choose a pot that gives the oatmeal a bit of room to bubble up. Stir it all together and set over medium heat. Bring to a boil, then turn down and simmer until creamy. Let rest for a few minutes — it will thicken up a lot as it cools.


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Garlic Cream cheese Parmesan cheese Lemon Salt & pepper How to make this creamy penne pasta recipe (Note: this is a quick description, the full recipe is at the bottom of the page) Gently cook the garlic with the butter until smells good. Cook pasta until al dente and reserve some of the starchy pasta water.


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Meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. Use a low flame, do not let the garlic burn. Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion.


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Our 15 Creamiest Recipes. Rich and decadent, these dishes have a creamy texture that makes them irresistible. Ranging from gooey mashed potatoes to buttery pastas and cream-laden curries, these 15 recipes are pure comfort food. So put a casserole in the oven, whip up a pot of macaroni and cheese, or throw together some decadent dip, because.


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Preheat oven to 350 degrees F. Grease a 8 or 9-inch round or square baking dish. In a small bowl, whisk together dry ingredients. Set aside. In a large bowl, combine the cans of corn, sour cream, melted butter, cheddar cheese and flour mixture until combined.


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Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".


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Creamed Corn Casserole — The EASIEST holiday side dish you'll ever make! This CREAMY, cheesy corn casserole is a simple stir-and-bake affair that can be made in advance! The texture is a cross between a souffle and cornbread. Slightly gooey, slightly firm, and pairs perfectly with your favorite Thanksgiving, Christmas, and Easter dishes!


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This chicken recipe uses deeply flavored chicken thighs, simmered in an ultra-silky and aromatic sauce of tomatoes, cream, and cashews. Spoon this dish over steamed rice or serve with warm naan.


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04 of 15 Crab and Seafood Bisque The Spruce / Diana Chistruga Start off a special meal with this seafood-studded bisque or serve it with crusty bread and a green salad for a lighter meal. Two kinds of seafood give it heft, while both heavy cream and milk create that creamy consistency.