Easy Vegetable Frittata

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An example of a salad bowl to serve with frittata can include boiled beetroot, a cucumber, and a carrot cut into cubes, some sliced cherry tomatoes, and green such as Romaine in pieces or rocket salad. The grains I add are usually barley, quinoa, buckwheat, or farro. Tomato salad.

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Roasted Potatoes. Roasted potatoes are a delicious and easy side dish to serve with a frittata. I love the combination of the crispy, golden-brown exterior and the tender, fluffy interior of the potatoes. The simple preparation of seasoning them with salt, pepper, and a drizzle of olive oil before roasting brings out their natural flavors.

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Crispy toast or bagels make a wonderful option to serve with vegetable frittatas. Spread butter, cream cheese, or avocado over them to add richness and creaminess. Fresh fruit. Fresh fruit can balance the richness of a frittata with freshness and sweetness. Berry, melon, or citrus slices can add natural sweetness to the creamy frittata.

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Traditional Side Dishes. Classic sides for a frittata include a fresh green salad, fruit salad, crispy potatoes and/or some fresh bread, scones or toast. Bacon, ham or sausage are also popular side dishes. In Italy and Spain, frittata is often cooled to room temperature and served as a snack or antipasti.

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Serve the frittata alongside a fresh green salad dressed with a light lemon vinaigrette to complement the citrus flavors. Pair it with roasted vegetables such as asparagus or zucchini for a satisfying and nutritious meal. For a brunch option, serve the frittata with a side of smoked salmon and a dollop of creamy dill sauce.

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This frittata has its origin in the Italian cuisine, where pesto and sun-dried tomatoes are commonly used to add depth and complexity to various dishes. Here are three recipe ideas to complement your Pesto and Sun-Dried Tomato Frittata: Mixed Greens Salad: Serve a refreshing mixed greens salad alongside your frittata. Toss together a variety of.

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7 - Hash Browns. Little do people know that Hash brown and Frittata make a good combination. It really does. And it shouldn't be of any doubt, cause potatoes and eggs can never go wrong. Frittata is such a simple egg dish to make, and hash browns, on the other hand, are much easier to make.

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1.Breakfast Potatoes. Crispy on the outside and soft on the inside. Breakfast potatoes are a classic and filling breakfast side that pair perfectly with any type of frittata. Simply season them with the same spices used in your egg dish and you will have complimentary flavor profiles and a well rounded meal.

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Toast and jam is a classic accompaniment to a frittata. Toast can be made from a variety of breads, adding flavor and texture to your dish. Try using whole grain breads for added nutrition or sourdough for a unique flavor. When it comes to the jam, you have plenty of options. For a savory twist, try making jams from tomatoes or olives.

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2 / 10. 3-Ingredient Garlicky Red Potatoes. Thick chunks of red potatoes are tossed with a generous dusting of garlic powder, then finished with a squeeze of fresh lemon before they hit the table. Go to Recipe. 3 / 10. Tomato and Feta White Bean Salad. A light and easy recipe for a no-cook tomato and white bean salad.

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To prepare, gather fresh tomatoes, basil, mozzarella, olive oil, shallots, lemon juice, sea salt, and black pepper; you'll have a classic side dish that pairs beautifully with most main courses in less than 10 minutes. It's especially good with a simple frittata.

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10. Tomato and Mozzarella Salad. A tomato and mozzarella salad is a classic and delicious side dish that complements a frittata. The juicy, ripe tomatoes and creamy, fresh mozzarella cheese, drizzled with a touch of balsamic glaze, add a burst of flavor and brightness to the meal. 11.

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Here's the short answer. The best dishes to serve with frittata are hash browns, cheese and bacon muffins, baked beans, or a tossed green salad. I also really like fried potatoes and bacon, kale crisps, and sliced avocado. Frittata and coleslaw make a great lunch option. For each side dish, I've provided alternative options to cater to.

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Toppings and Garnishes. Add some extra flavour and flair to your frittata by topping it with one of these delicious enhancements: Fresh herbs such as Parsley, Chives, Cilantro, Dill or Basil. Guacamole or diced Avocado. Sliced Cherry Tomatoes or a Pico de Gallo Salsa. Quick and Easy Chimichurri. Easy Creamy Queso Dip.

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Add ½ cup diced onions and any add-ins that need to be cooked. Sauté, stirring occasionally, until softened, about 5 minutes. Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup whole.

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4 - Grilled Cheese. Grilled cheese and frittata make a delicious pairing because they both have cheese in them. Grilled cheese sandwiches consist of buttered bread and two or three cheeses such as cheddar, mozzarella, and Swiss. You can also add tomatoes or bacon to create additional flavor.